A taste of Chef Melissa's table
With 15+ years in luxury hospitality, including two seasons aboard the 85m M/Y Solandge, Chef Melissa King brings five‑star, restaurant‑quality dining to every charter. Every menu is built around your group — tastes, dietary needs and the freshest local ingredients — and refined with you before you set sail. Below is a sample of what a week aboard might taste like.
Tropical Fruit & Granola
papaya, pineapple, passionfruit, house-made honey granola
Coconut French Toast
brioche, toasted coconut, warm rum syrup
Caribbean Frittata
peppers, callaloo, local cheese
Grilled Mahi Tacos
citrus slaw, avocado, chipotle crema
Conch Ceviche
lime, scotch bonnet, plantain chips
Island Cobb Salad
grilled chicken, mango, candied cashews
Seared Tuna Bites
sesame, ponzu, scallion
Rum-Glazed Shrimp Skewers
pineapple, chili
Whipped Feta Crostini
roasted tomato, local honey
Caribbean Lobster
garlic butter, herb rice, grilled vegetables
Jerk-Spiced Local Snapper
coconut rice, plantain, mango salsa
Herb-Crusted Rack of Lamb
sweet potato purée, red wine jus
Have allergies, favorites or a special celebration in mind? Let us know when you book and Melissa will build your week's menus around it.
Please contact your preferred charter broker for availability and reservations.
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